Milk kanten with fruits Recipe

Milk kanten with fruits


  • 1 package of kanten (4 grams)
  • 400 ml of water
  • 200 ml of milk
  • 50 grams of sugar
  • fruits: pineapple, redcurrants, lemon balm leaves

How to make Milk kanten with fruits

  1. Heat water in the pot, add sugar, mix well to dissolve it.
  2. Add milk, mix well, add kanten, stir again.
  3. Pour into rectangular container.
  4. Cool down and refrigerate. Once it hardens, cut into cubes, serve with fruits.

Source: Nibbledish

About Author:

Arie Boris has extensive travel industry experience, including business and sales development for commercial aviation, the International emergency assistance & travel insurance industry and a national association of travel agents. He was a contributing editor to several print and Internet travel publications, including Fieldings’ Worldwide Cruise Guide and was part of the start up team for CruiseCritic. He has written over 400 cruise ship reviews. Arie also produces and hosts Cruise Gourmet Voyages, a variety of fundraising & theme group cruises for various charitable and arts organizations. He has produced theme cruises for a variety of special interest groups including opera, comedy, spiritual retreats and fan clubs for TV shows like Dark Shadows and Dancing with the Stars!