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Dutch Oven Chicken and Dumplings


If camping: Heat 20 briquettes in campfire and remove 14, leaving the other 6 in the fire, place them on the side away from the fire. Place dutch oven (lid on and pre-seasoned) over those 14 to begin heating. Add canola oil after 30 minutes or so, then butter. When you see bubbles, add onion, celery, carrot, shallot, salt/pepper, herbs of choice and cayenne. When they begin to soften, add a small amount of broth, mix and place the lid on top for 10-15 minutes or until veggies are soft. Add the chicken and enough chicken broth to cover. I added more briquettes to the bottom and a few on the lid at this point to really heat things up. Allow this to reduce a bit and heat the chicken, then you might need to add some flour to thicken, stirring it in the entire time. Make dumplings in a bowl until you have a chunky mix and plop them over the chicken mix, 6 to 8 dumplings. Place lid back on and cook 10-15 minutes or until the dough is cooked through. Ta-da!

Not camping: Heat dutch oven over medium heat and add oil, a few minutes later add veggies, butter, herbs, cayenne and salt/pepper. Cook until veggies are soft, then add some broth and reduce 5 or so minutes. Toss in the chicken pieces and more broth, just to cover the chicken and place lid on for about 5-10 minutes. Stir in flour to thicken and make dumpling mix. Plop the dumplings, 6 to 8 on the mix and cover again for 15-20 minutes or until the dough is cooked through.

Popularity: 5%

Vacation Beaches in Costa Rica

By David Urmann and Wasim Ahmad

You will find many beautiful beaches all over the world. It is undoubtedly the number one favorite vacation spot of any person, kids and adults alike. The cool waters, fresh smell of the sand and seas, the feel of sand in between your toes, the sun, the trees and views of the horizon all draw people to the beaches.

Costa Ricans are no different. They love the beaches so much that many of them look for vacation homes nearby. They consider this a good investment as they will often visit with their children for a taste of nature away from their usual works.

There is always the option to rent a room in every visit. But for the avid beach lovers who visit almost every week, buying a home near beach properties is a very good idea. When not using it, they could even rent it out to friends and other people. There will hardly be any loss incurred. It could further be passed on to their children.

The best properties and often more expensive properties are those on the beachside itself, near the waters for a very close experience with the seas. It usually provides fresh air, wide spaces, wonderful views, cool surroundings and many other things. You can also get easy access to the beach itself and other sea creatures that are present in the place.

Below are some of the great beach properties that are available in Costa Rica.

Montezuma Garden Beach is a unique house of the 1700s. It is just beside the beach side of Playa Cedro. It has a very beautiful landscape that has a forestry of mango trees, bananas and other fruits. This has lots of things to offer its visitors. This is only place that has plenty of water.

The soil in this place is so fertile that it can grow many plants like fruits. This is one peaceful place for your vacation. This can also be a nice place where you can retire after a successful career. This is simply considered a paradise by many people.

Bamboo Beach Garden is an affordable beachfront property in Santa Teresa Area. This is another great beach property that can be found in Costa Rica. The first thing that people can notice upon their visit to this place is the big waves that are present just in the front part of the beach.

This place is excellent for surfing. There are rancho style houses and lots of rooms that can be use as accommodations of the visitors. This is considered as a first class beachfront place.

Villas Hermosa is a beachfront hotel in Playa Hermosa. This is a very spacious place that mirrors only luxury within the reach of many vacationers. Their number one trademark is their five immaculate standard houses. It has lots of recreational spots like swimming pool, cascading waterfall and many other things. If you are looking for a place full of the bluish color of water, this is the best place for you.

Mal Pais Beach Home is a two-storey home that has very spacious kitchen and living room. It has a wide covered porch. The master suite offers a very fantastic and breathtaking ocean view. This is a best place for vacation because of the tropical setting best for summer vacations.

There are many other beach vacation rental properties on islands. The ones mentioned above are just a few of them. The beach vacation rental properties on islands can be best in all occasions. When you are planning your wedding, the best reception place can be on the properties that are on the beaches. It can give you a wonderful place to enjoy the nature on your special day.

Beach vacation properties are also best for honeymoons, family outing and other occasions. Reunions can also be enjoyed in here. Many things can be done in the beach vacation properties.

There are also beach vacation properties that are for sale. If you are a person who wants to invest your money on a sure investment, this can be the best investment for you.

For more information on Beach Vacation Rental Properties and Beach Vacation Rental Properties on Islands. Please visit our website.

Article Source: http://EzineArticles.com/?expert=David_Urmann

Popularity: 1%

Hiking Gillespies Pass in the Southern Alps of New Zealand

By Richard M Bryant

Friends from all over the South Island of New Zealand managed to get together for three days to hike the Wilkin – Young route over Gillespie’s Pass. At 1500m right in the heart of Mount Aspiring National Park, this rather taxing hike could only be described as spectacular despite the changeable weather we experienced.

We all met and spent the night at Makarora, a small pastoral settlement on the banks of the Makoara River, there was lots of chat, catching up on gossip and sorting out hiking gear and food. The long term weather forecast was dodgy, but we figured good keen southern women could handle anything.

My husband decided to come along as the token male at the eleventh hour for which I was pretty happy about, as a cold front was washing up the country, his life long mountain experience wouldn’t go amiss. The possibility of off loading some of my gear on him is a plus. Plus it’s always good to have a man about the house.

We were all pretty keen to climb up to Lake Crucible a small mountain lake on Mount Alba; this would be a full day side trip. To save a day we elected to take a fixed wing aircraft into the Siberia Valley early in the morning, dump our packs at the hut and go ‘DO’ Lake Crucible that day, and we would leave a car on the other side of the Makarora River for our return journey.

After a good sleep and a healthy breakfast we took the 25 minute flight into the remote Siberia Valley and surprise, surprise, the valley did not at all resemble its name, no austere grey rocks and rubble, no salt mines, bogs and stunted undergrowth. The valley floor was a mass of wild flowers; the rugged mountains soared high above us, with many hanging valleys and glaciers. A delightful mountain stream gurgled its way across the valley to drop down the steep mountain side to the Wilkin River far below.

This had to be heaven – until we took our off boots to wade the cute little stream that intercepted with our nights accommodation – wow! It was colder than cold. After warming our numbed feet we dumped our packs on bunks in the hut and set off along the valley floor absorbing the sheer beauty of the place.

The markers turned abruptly up out of the valley into the beech forest for the 880m ascent. The steady up hill seemed relentless; I had just finished a stint of night duty so wasn’t on top form, all body functions were ass about face, this was the hardest work I had done since I had had my babies, whilst my school teacher daughter loped effortlessly uphill I figured the relevance of age. Oh yeah – I had been in denial.

Coming out of the forest at the tree line gave us all a new lease of life. The sky was blue, the midday sun was beating down, the boulders got bigger and the scree became more unstable. Over a moraine mound and there was Lake Crucible, and wow! It had real ice bergs, no need to do that Antarctic trip that was on the wish list. This was a photographer’s heaven. We settled on a hot rock to enjoy lunch surrounded by this amazing panorama, crickets croaking around us the alpine grasses smelling sweet, Kea’s circling high in the sky eying up a free lunch, sorry guys not today.

What an amazing day on top of the world – tired and weary we made our way down the steep mountain side, along the valley floor to our very welcoming mountain hut and yeah we had it to ourselves. And the very best thing about the husband coming along, besides his great company and mountain experience, is that he loves to carry in red wine, I myself would do water and hope it would turn into wine, but somehow that doesn’t happen.

The next morning we woke to rain pattering on the tin roof – ‘damn’ the cold front had come through. Wrapping up in all our wet weather gear we looked up into the mist shrouding the steep route up to Gillespie Pass and it did not look at all welcoming. During the 550m ascent from the hut, the rain continued pelting down turning to sleet the higher we climbed, snug under all the layers of poly prop, gortex and water proof boots we plugged on into the mist and on reaching the summit where it was zero degrees the cloud dispersed long enough for us to take a few snap shots of the great views of the Southern Alps. Stunning is all we could say mainly because we were slightly short wind.

Over Gillespies Pass we plodded and down the 550m descent into the Young Valley, the rocky track wound its way down the mountain side awash with Alpine flora, gentians, ourisias, buttercups, the Mt Cook Lillie’s had just finished blooming but their dead heads stood tall on healthy stems, small ferns grasses and mosses mingled with the rivulets of water running down the steep mountain side all good enough to drink.

The Young Hut was so welcoming set on the valley floor surrounded by soaring mountains, 100 pictures later we wrung out our wet top layers and hung them up to dry, which they didn’t, warming up we cooked up some truly gourmet instant soup followed by packet pasta, but sadly no wine tonight girls.

A few games of cards by candle light, lots of jokes and gossip – we hadn’t run out yet, we turned in for the night. Only to be woken by crashing thunder followed by flashes of lightening. The bounce rate off the mountain side had a wow factor. It was consistent and so loud you felt the mountain side would crumble.

The next morning was a valley walk out to the Makarora River where we had left our car on the other side. The forest was magnificent, the ferns and mosses thriving in this wet environment. The thunder and lightening didn’t let up as we trundled down the track over gushing streams holding hands terrified of being swept into the raging river below.

Around midday at the insistence of our lone male we stopped to have hot soup and soggy bread and 4 hours later we arrived tired, wet, hungry and happy at the swirling mass of water, the Makarora River – no way could we wade across. There was a small shelter with only a roof so we decided this was it for the night, not quiet the Hilton – but we all had excellent down sleeping bags.

It was then that we spotted a red button on the side of the structure and a worn out notice saying “ring this buzzer and the National Park Office will answer!” With fingers crossed that they hadn’t closed early, we rang that buzzer, and lo a human voice, no music, no press one for a jet boat hire, 2 for human resources and 3 for bookings. They could send a jet boat up for us but were so sorry it would cost $40.00 each, I’m sure we would all have paid ten times as much to get to the other side. The ‘other side’ had taken on a new meaning, hot shower, dry clothes, good food, and the all enticing warm dry bed.

The trip back down river was scary but our trusty boat driver was so experienced and confident we merely clung onto the rails till our fingers went numb and rolled with it; the boat was tossed like a match box in the ocean. But a hot shower changes everything, with renewed energy and zest we devoured huge steaks and salad washed down with no not pure organic mountain water, but beautiful mellow truly palatable New Zealand Merlot.

Elaine and Richard Bryant are born and bred Kiwis, experienced in the natural outdoors and love overseas adventures. They are independent and fun loving with a passion for finding that idyllic corner of the world sometimes overlooked by those seeking outdoor adventure travel experiences.

adventurealive.com

Article Source: http://EzineArticles.com/?expert=Richard_M_Bryant

Popularity: 2%

Spicy Jalapeno Grilled Corn on the Cob

1. On a piece of tin foil, add the corn and top with butter, jalapeno, basil, scallions and seasoning.

2. Wrap up.

3. Grill over medium heat 20-25 minutes. Serve

Popularity: 3%

Honey Raspberry Ice Cream

In a bowl, add the yolks, sugar and honey and whisk together- set aside. Using a double boiler over medium-low heat, add the half and half, cream, raspberries and salt. (Again, I used a saucepan and it worked well.) Whisk regularly the mixture, heating until the temperature reaches about 145F. The mixture should begin to turn purple.

Once the cream mixture has reached the desired temperature, slowly add about half of the mixture to the eggs and sugar while whisking vigorously. This will prevent the eggs from curdling. Once the eggs and cream have been thoroughly integrated, pour the egg mix back into the remaining cream.

Whisk constantly and slowly as the mix rises in temperature. Once the temperature reaches 165-170F — or when the mix evenly coats the back of a spoon — remove from heat and add the lemon juice. Whisk them in completely and run through a sieve (if you wish) to remove any raspberries seeds. Move to a new container to cool. The mix can be placed in the freezer for 2 to 3 hours or, preferably, into the refrigerator overnight.
Churn according to your ice cream maker’s instructions. After churning, place in freezer to firm up. I recommend placing a seal of plastic wrap tightly against the ice cream after making it to prevent a skin from forming on the ice cream’s surface. (I didn’t do this and it turned out but I have heard this method is common.) Serve once firm enough.

Popularity: 3%

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