Butter chicken with wedges potatoes Recipe

Butter chicken with wedges potatoes


  • 1 packet of wedge potatoes
  • 2 tbsp cheddar cheese whiz
  • 2 tbsp milk
  • 1 packet of mixed vegetables
  • 4 pieces chicken breast
  • Some golden breadcrumbs
  • 1 egg, beaten
  • 4 pieces small butter
  • Chopped parsley
  • Salt and pepper

How to make Butter chicken with wedges potatoes

1. Heat oven to 350 F. flatten chicken breast and sprinkle with salt and pepper, and parsley. place a cube of butter in the centre and wrap up. Coat chicken with beaten egg and then coat with breadcrumbs.
2. Place the coated chicken on a greased pan . and the potato wedges too in the pan and bake for 20 to 30 mins until golden.
3. In a pan, saute the vegetable with salt and pepper for 10 mins.
4. Mix cheese with milk and microwave till it melt. Place wedges and chicken and vegetable on serving plate, pour cheese over and serve warm.

Source: Nibbledish

About Author:

Arie Boris has extensive travel industry experience, including business and sales development for commercial aviation, the International emergency assistance & travel insurance industry and a national association of travel agents. He was a contributing editor to several print and Internet travel publications, including Fieldings’ Worldwide Cruise Guide and was part of the start up team for CruiseCritic. He has written over 400 cruise ship reviews. Arie also produces and hosts Cruise Gourmet Voyages, a variety of fundraising & theme group cruises for various charitable and arts organizations. He has produced theme cruises for a variety of special interest groups including opera, comedy, spiritual retreats and fan clubs for TV shows like Dark Shadows and Dancing with the Stars!