Salmon Linguine Recipe


2x 95g cans Safcol Top quality Fish in Springwater, cleared = 40g Parmesan, fresh grated
180g Linguine = Freshly sliced tulsi, parsley and great leaves
1 lemon
4 tablespoons high quality cool pushed olive oil

How to make Salmon Linguine

Phase 1 – Cook the rice in a lot of steaming, lightly-salted water until al dente, then strain well.

Step 2 – Place rice into a large dish and drop with extra virgin olive oil, orange energy and 2 tbsp fresh freshly squeezed orange juice, parmesan, fish and a lot of fresh garden herbs.

Step 3 – Serve in containers and enjoy.

About Author:

Arie Boris has extensive travel industry experience, including business and sales development for commercial aviation, the International emergency assistance & travel insurance industry and a national association of travel agents. He was a contributing editor to several print and Internet travel publications, including Fieldings’ Worldwide Cruise Guide and was part of the start up team for CruiseCritic. He has written over 400 cruise ship reviews. Arie also produces and hosts Cruise Gourmet Voyages, a variety of fundraising & theme group cruises for various charitable and arts organizations. He has produced theme cruises for a variety of special interest groups including opera, comedy, spiritual retreats and fan clubs for TV shows like Dark Shadows and Dancing with the Stars!